Ingredients


4 ouncesreduced-fat cream cheese, softened
2 tablespoonssugar
1/4 teaspoonvanilla
4 Kellogg's® Pop-Tarts® Strawberry toaster pastries
16 fresh red raspberries or 12 medium fresh strawberries
36fresh blueberries

Celebration Flags

Fresh berries, cream cheese and Pop-Tarts® Unfrosted Strawberry toaster pastries come together for a patriotic party in your mouth.

  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Servings: 4

Directions

1.  In a small bowl stir together cream cheese, sugar, and vanilla until smooth.  Spread on top of KELLOGG'S POP-TARTS STRAWBERRY toaster pastries, completely covering tops.

2.  Lengthwise quarter raspberries or halve strawberries and thinly slice.  Arrange 9 blueberries on top left corner of each toaster pastry to make "stars" on flags.  Arrange raspberries or strawberries on top of toaster pastries to make "red stripes" on flags.  Serve immediately or cover and refrigerate for up to 12 hours. 


Prep Time:
15 Minutes
Total Time:
15 Minutes
Servings: 4

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Celebration Flags

Fresh berries, cream cheese and Pop-Tarts® Unfrosted Strawberry toaster pastries come together for a patriotic party in your mouth.

Ingredients

Directions

1.  In a small bowl stir together cream cheese, sugar, and vanilla until smooth.  Spread on top of KELLOGG'S POP-TARTS STRAWBERRY toaster pastries, completely covering tops.

2.  Lengthwise quarter raspberries or halve strawberries and thinly slice.  Arrange 9 blueberries on top left corner of each toaster pastry to make "stars" on flags.  Arrange raspberries or strawberries on top of toaster pastries to make "red stripes" on flags.  Serve immediately or cover and refrigerate for up to 12 hours. 

Buzz About This Tasty Creation

Do you love this Tasty Creation so much that you want to shout it from the rooftops? Or have a Pop-Tarts™ recipe so good you think the whole world needs to try it? Share your thoughts right here.

Great for the Forth of July or any American holiday. nice and refreshing. if you have trouble with the strawberries just use red icing

Aaron, VA – Posted on 03-18-2010

Looks amazing to eat and pefect for our Independence!

Tori, TN – Posted on 05-29-2010

pop tarts straight out of the box with a glass of milk!

Susan, WI – Posted on 04-06-2010

Made a batch of these for a family reunion and they were an absolute hit! Who says you cant reinvent the wheel? I personally am a cream cheese fiend and the fresh fruit made them that much better. What a treat! www.bigtrophyshop.com

Amber, FL – Posted on 06-13-2010

We made these the other day. They were a BIG hit!! The only thing we did differently is that we put our Pop Tarts in the freezer the night before we made them.

JENN, SC – Posted on 07-07-2010

so pretty! cant wait to try.

Emily, SC – Posted on 06-12-2010

LOOKS PRETTY YUM!!!

Christie, FL – Posted on 06-05-2010

Chocolate Pop Tart with Coconut Filling and also Vanilla Pop Tart with Marizpan Filling and white icing on top

Anne, MA – Posted on 08-14-2010

Been eating pop tarts for a long time, brown sugar. I am older now and paralyzed but still love them. I had a dream that I ate a Reeses peanut butter cup flavored pop tart. Did not know if that had been thought of, but what the heck, it was good.

Randy, OK – Posted on 08-04-2010

LOOKS PRETTY YUM!!!

Christie, FL – Posted on 06-05-2010

I am looking forward to the pumpkin flavor!

Stephanie, FL – Posted on 08-24-2010

love it it is tatty

sadira, NY – Posted on 08-07-2010

Is wanting to know what happened to the Vanilla creme poptarts cant find them anywhere and they are my fav HELP!!!!!!!!!!!!!!!!!!!!!

angel, IN – Posted on 08-12-2010

LOOKS PRETTY YUM!!!

Christie, FL – Posted on 06-05-2010

Still waiting for the comeback of the Orange PopTarts Love them sooooo much Cant wait for the pumpkin ones

Marleen, PA – Posted on 08-24-2010

great job who made this my kids loved it they ask for more and more they now think im the best mom ever

sabrina, WI – Posted on 07-20-2010

prety and pink

mykelle, CA – Posted on 06-19-2010

ANY LIKE EAT GOOD SO

BRYCE, VA – Posted on 06-03-2010

i love to tatse

joanna, NY – Posted on 08-25-2010

Sounds GGGRRRREEEEAAAATTTTTT!!!!!!!!!!!!!!!!!!!!!!!!!!!!

MaureAnnya, HI – Posted on 08-27-2010

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